This Sunday, March 27th, marks the last open house at the Hardwick Sugar Shack for the 2011 season. Yup, this is your last chance….come by any time between 11-4 pm for a tour.
We have the much-anticipated maple candy and maple cream available now. It was made by a maple farm in the Northeast, since we ran out of time to make it ourselves as we usually do. It was all we could do to keep up with the sap this year! Tastes great, and we always sell out. Come early for the best selection of maple goodies.
I also posted a new recipe for maple sauce that Anne from Hardwick gave me (they will be serving that sauce on ice-cream at historical society meeting next week during a talk on local farms).
Check out the video and see how the sap is flowing this week: